Sushi 21

Crab stick, cucumber and avocado. Rice outside.

Lightly fried shrimp, avocado and cucumber.

Steamed or fried vegetable or meat dumplings.

Fresh spicy red tuna rolled inside out.

Steamed soybeans.

Steamed or fried shrimp dumplings.

Steamed or fried vegetable or meat dumplings.

Deep-fried shrimp with delicate batter.

Deep-fried chicken with delicate batter.

Deep-fried shrimp with delicate batter.

Fried shrimp, chicken and vegetables with delicate batter.

Broccoli, mushroom, spring bean and carrots.

Deep-fried tofu with soy dressing.

Gently fried soft-shell crab with chef specialty sauce.

Two pieces tuna, two piece salmon and two piece red snapper.

Mixed spicy ebi, kani, tako, tobiko, cucumber and avocado.

Choice of mashed salmon or tuna served with sesame garlic soy dressing.

Yellowtail sashimi and sliced jalapeno with light yuzu dressing.

Seared salmon toro sashimi with chef specialty dressing (3 pcs topped with jalapeno, 3 pcs. topped with mango).

Steamed soybeans with mixed vegetables.

Served with ginger and carrot dressing.

Served with ginger and carrot dressing.

Seaweed marinated with sesame dressing.

Kani, tobiko and mixed greens with spicy mayonnaise.

Light boiled salmon skin with light eel dressing.

Salmon, tuna, Yellowtail and tobiko with light uzu sauce

Lightly seared tuna sashimi with chef specialty sauce.

Lightly seared salmon sashimi with chef specialty sauce.

Lightly seared red tuna sashimi with black pepper, seaweed salad, tempura flakes and chef specialty sauce.

Served with onion egg sauce and choice of soup or salad.

Served with onion egg sauce and choice of soup or salad.

Served with onion egg sauce and choice of soup or salad.

Served with onion egg sauce and choice of soup or salad.

Served with onion egg sauce and choice of soup or salad.

Non-breaded.

With spicy creamy mango sauce.

Tuna.

Salmon.

Eel.

Salmon roe.

Shrimp.

Yellowtail.

Alaskan Red Clam

Sushi omelet.

Crab stick.

Octopus

Mackerel.

Red snapper.

Lightly seared tuna with black pepper and specialty sauce.

Tofu.

Flying Fish Roe

One piece of salmon, tuna, red snapper and shrimp sushi with a California roll. Served with your choice of soup or salad.

Two pieces of salmon sushi, one piece of redsnapper, tuna, white tuna and shrimp

Eight pieces of daily assortment sushi with tuna and California roll. Served with your choice of soup or salad.

Twelve pieces of daily assorted sashimi with steamed rice. Served with your choice of soup or salad.

Fifteen pieces of daily assorted sashimi with steamed rice. Served with your choice of soup or salad.

Four pieces of sushi and six pieces of sashimi with a California roll. With your choice of soup or salad.

Three pieces of salmon, tuna and yellowtail sushi with an Alaskan roll. Served with your choice of soup or salad.

Daily fresh assortment sashimi served on a bed of seasoned rice. Served with your choice of soup or salad.

Three pieces of salmon sushi and six pieces sashimi with spicy crunchy salmon roll. Served with your choice of soup or salad.

Three pieces of tuna sushi and six pieces sashimi with spicy crunchy tuna roll. Served with your choice of soup or salad.

Three pieces of yellowtail sushi and six pieces sashimi with spicy crunchy yellowtail roll. Served with your choice of soup or salad.

Fresh salmon sashimi served on a bed of seasoned rice. Served with your choice of soup or salad.

Fresh tuna sashimi served on a bed of seasoned rice. Served with your choice of soup or salad.

Fresh yellowtail sashimi served on a bed of seasoned rice. Served with your choice of soup or salad.

Sliced eel served on a bed of seasoned rice. Served with your choice of soup or salad.

Lightly fried shrimp, avocado and cucumber.

Kani and cucumber, topped with tuna, salmon, whitefish and avocado.

Sliced eel and tempura flakes, topped with avocado.

Kani, cucumber and avocado, topped with mayo lobster salad.

Spicy tuna topped with sliced eel and tobiko.

Lightly fried soft-shell crab, avocado, cucumber and tobiko.

Lightly fried shrimp and cucumber, topped with sliced eel and avocado.

Lightly fried shrimp and cucumber, topped with avocado and tobiko.

Lightly fried soft-shell crab and cucumber, topped with black pepper tuna, avocado and tempura flakes.

Lightly fried shrimp and cucumber, topped with spicy tuna and spicy mayo.

Spicy tuna and avocado, topped with tempura flakes and tobiko.

Lightly seared black pepper tuna, cucumber and avocado, topped with specialty sauce.

Cucumber, mango inside, topped with avocado and mango sauce.

Eel and avocado, topped with tempura flakes and tobiko.

Lightly broiled seaweed wrap, spicy tuna and avocado with specialty sauce.

Sweet potato tempura, cucumber, topped with avocado and seared red snapper.

Spicy salmon, spicy white tuna and tempura flakes, topped with tuna, avocado and seared cheese soft seaweed with specialty sauce.

Kani, sliced eel, avocado and tamago, topped with seared salmon, tuna and tempura flakes soft with chef specialty sauce.

Salmon mango inside topped with avocado and ikura.

Fried giant oyster, spicy tuna, mango, crunch with chef specialty suace.

Sweet potato, mango, cream cheese inside topped with seared salmon and spicy tuna.

Shrimp tempura, cucumber, avocado inside, topped with seared salmon and scallion.

Cooked slamon, onion inside, topped with avocado and caviar.

Lightly broiled spicy tuna, kani, mango in nori without rice.

Crab stick, cucumber and avocado. Rice outside.

Fresh salmon, avocado and cucumber.

Smoked slamon, cream cheese and cucumber.

Cooked slamon, avocado and light mayo.

Cooked shrimp, crabstick, cucumber and avocado.

Fresh salmon wrapped with seaweed outside.

Fresh red tuna wrapped with seaweed outside.

Fresh yellowtail wrapped with seaweed outside.

Choice of avocado, cucumber, oshinko kampyou and carrot and asparagus.

Fresh spicy salmon rolled inside out.

Fresh spicy red tuna rolled inside out.

Fresh yellowtail rolled inside out.

Toasted salmon skin and cucumber rolled inside out.

Toasted eel wrapped with avocado.

Ebi, mango, crunch, spicy mayo.

Sweet potato tempura, avocado and cucumber.

Oshinko, kampyou, carrot, avocado and cucumber.

Cooked shrimp, cucumber and lettuce.

With chestnuts.

Choice of green tea, red bean, or vanilla.